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Monday, June 10, 2013

Breakfast Quesadilla Recipe

Hey Cool Pinks,

Ok, so yesterday, I made a quesadilla for breakfast. It was delicious. I had some tortillas and veggies left over from a delicious weekend of tacos, so I decided to make a healthy morning meal. These are simple, and a welcome change from standard breakfasts like oatmeal and toast (blah.) Here's the "recipe":

-Get the really soft corn tortillas from the local grocery store (most brands are gluten free :))
-Chop up some purple onion, green onion, garlic, tomatoes, black olives and jalapenos
-Mash handful of black beans to make them easier to spread. Add cumin, sea salt, chili powder and ground pepper to the beans.
-Warm a little coconut oil in a skillet.
-Spread the beans on the tortillas, add the chopped veggies, and add your favorite vegan cheese (or real cheese if you're not vegan lol)
-Cook the two tortillas in the skillet the way you would a grilled cheese sandwich.

So tasty! Eat the quesadilla with a side of fresh fruit--I recommend sweet mangoes with black pepper. Enjoy :)

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